What's on My Plate? Develop Understanding of Fractions and Numbers
This book will introduce readers to fractions through relatable contexts and clear explanations. Straightforward visuals will help students to fully grasp the concept of fractions as being multiple...
View ArticleChef for a Day: Develop Understanding of Fractions and Numbers
This book will introduce readers to fractions through relatable contexts and clear explanations. Straightforward visuals will help students to fully grasp the concept of fractions as being multiple...
View ArticleMaking Healthy Meals: Represent and Solve Problems Involving Division
Real-life situations and relatable narratives introduce students to the principles of multiplication and division, an essential part of third-grade math. Age-appropriate language encourages learning,...
View ArticleAt the Food Fair: Represent and Solve Problems Involving Division
Real-life situations and relatable narratives introduce students to the principles of multiplication and division, an essential part of third-grade math. Age-appropriate language encourages learning,...
View ArticleFood from the Farm Stand: Understand Place Value
Understanding the principles of base ten is essential to understanding numbers and operations. Students will become familiar with the concept of place value through engaging narratives and real-life...
View ArticleEat Your Science Homework
Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids...
View ArticleChristmas Cook It in a Cup! Meals and Treats Kids Can Cook in Silicone Cups
Just in time for the holiday season, <i>Christmas Cook It in a Cup!</i> brings delicious holiday spirit—and 6 colorful silicone baking cups—to kids eager to cook up...
View ArticleChef
What is it like to be a chef? This book answers that question and more, introducing readers to the hustle and bustle of a restaurant's kitchen. Readers will learn about the different roles in the...
View ArticleIce Cream! Grow Your Own Ingredients
Ice cream is the most popular dessert across the globe, and now kids can learn how to make their very own ice cream with this step-by-step guide. Master gardener Cassie Liversidge's cutout art...
View ArticleTroggle The Troll
<p><b>Troggle is a small troll that would prefer to eat vegetables, not people.</b>Troggle the Troll lives with Mummy Troll, Daddy Troll and Baby Troll under a bridge. <p>He is...
View ArticleThe Green Teen Cookbook
Going green is hard to do — especially when it comes to food. There are acronyms to learn, labels to decipher, seasons to accommodate, and grocery stores to navigate — and that's...
View ArticleCooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)
<p>This fresh, fun cookbook for kids ages 6 to 12 explains basic cooking techniques in kid-friendly language and offers recipes for making dozens of favorite foods from scratch, including French...
View ArticleCulinary Quest Academy: Adventures through the Bible and in the Kitchen!
Join Jean AlaCarte and Jillian Fleurette in the kitchen of the Culinary Quest Academy! These two master chefs will not only teach you how to chiffonade rosemary and poach salmon, they'll teach you...
View ArticleA Gourmand in Training: Child to Chef - Book 1
From growing up in a blue collar family in one of the most dangerous areas in France to having a successful career as the head chef in a luxury hotel on the French Riviera at the age of 23, to teaching...
View ArticleChocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of <I>Chew On...
View ArticleAndrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful...
<p>Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of <i>Bizarre Foods with Andrew Zimmern</i> and <i>Andrew Zimmern's...
View ArticleThe Kids' Holiday Baking Book: 150 Favorite Dessert Recipes from Around the...
<p>From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from...
View ArticleMake It Messy: My Perfectly Imperfect Life
<p><i>In this inspirational autobiography, world-famous chef Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams....
View ArticleFun with Asian Food: A Kid's Cookbook
This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor! Introducing Anneke and Max, a lovable brother and sister,...
View ArticleTea Ceremony: Asian Arts and Crafts for Creative Kids
Explore one of Japan's most beautiful traditions while entertaining your family and friends!The Asian Arts & Crafts for Creative Kids series is the first series, aimed at readers ages 7-12, that...
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